24/7 Emergency Service — Maricopa County(623) 433-8250
Commercial Ice Machine Cleaning service by American Pride Refrigeration in Maricopa County

Professional Commercial Ice Machine Cleaning in Maricopa County

Deep cleaning services that remove buildup, mold, and bacteria from your commercial ice machine. Annual cleaning prevents costly breakdowns.

Call (623) 433-8250

Professional commercial ice machine cleaning removes mold, slime, and mineral scale that accumulate inside your machine and contaminate the ice your customers consume. American Pride Refrigeration provides thorough deep cleaning services in Maricopa County using food-safe, manufacturer-approved solutions. We disassemble and clean all internal components — evaporator, water distribution system, and bin — then sanitize and verify proper operation before leaving.

Professional Ice Machine Deep Cleaning

A dirty ice machine is not just an equipment problem — it is a health hazard. Mold, slime, and mineral scale can accumulate inside your commercial ice machine, contaminating the ice your customers consume. American Pride Refrigeration provides thorough, professional deep cleaning services that remove all buildup and restore your machine to peak performance. We clean the evaporator, water distribution system, bin, and all internal components.

Industry Data: The CDC reports that contaminated ice has been linked to outbreaks of norovirus, Legionella, and other pathogens in commercial food service settings.— CDC Morbidity and Mortality Weekly Report

Why Regular Ice Machine Cleaning Matters

Health inspectors pay close attention to ice machines, and for good reason. Dirty ice machines can harbor harmful bacteria, mold, and yeast that contaminate ice and pose a risk to public health. In Arizona, the combination of hard water and extreme heat accelerates the growth of these contaminants. Regular professional cleaning — at least once per year, and ideally every six months — is essential for food safety compliance and equipment longevity.

Industry Data: A study published in the Journal of Food Protection found that 33% of commercial ice machines tested positive for coliform bacteria, with mold present in over 50% of machines that had not been cleaned in 6 months.— Journal of Food Protection, Vol. 84

Our Cleaning Process

Our ice machine cleaning process is thorough and systematic. We begin by shutting down the machine and removing all ice. We then disassemble the key components, including the evaporator plate, water distribution tubes, and bin. Each component is cleaned with food-safe, manufacturer-approved cleaning solutions that dissolve mineral scale, remove mold and slime, and sanitize all surfaces. After cleaning, we reassemble the machine, run a sanitization cycle, and verify proper operation before leaving.

Industry Data: The Food and Drug Administration classifies ice as a food product, requiring ice machines to meet the same sanitation standards as other food-contact equipment under the FDA Food Code.— FDA Food Code 2022, Section 4-602.11

Industry Data: Arizona's hard water contains 15–25 grains per gallon of mineral content, compared to the national average of 3–7 grains, accelerating scale buildup inside ice machines by 3 to 4 times.— USGS Water Quality Data, Arizona

Why Choose American Pride Refrigeration?

Food-safe, manufacturer-approved cleaning solutions
Complete disassembly and deep cleaning of all components
Mold, scale, and bacteria removal
Post-cleaning sanitization cycle
Performance verification before departure
Cleaning records for health inspection compliance

Frequently Asked Questions

How often should a commercial ice machine be cleaned?

In Arizona, commercial ice machines should be professionally deep cleaned at least every 6 months due to the combination of hard water and extreme heat. High-volume operations or machines in dusty environments may need quarterly cleaning.

Is dirty ice from a commercial ice machine a health risk?

Yes. The CDC has linked contaminated ice to outbreaks of norovirus and Legionella. Mold, slime, and bacteria can accumulate inside ice machines that are not regularly cleaned, contaminating the ice your customers consume.

What does a professional ice machine cleaning include?

A professional deep cleaning includes full disassembly of the evaporator plate, water distribution tubes, and bin. Each component is cleaned with food-safe, manufacturer-approved solutions that dissolve mineral scale, remove mold and slime, and sanitize all surfaces. The machine is then reassembled and tested.

Authorized Service Provider For

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Ready to Get Your Equipment Running?

Our licensed technicians are available 24/7 for emergency service across Maricopa County.

Call (623) 433-8250

1-Year Workmanship Guarantee · Licensed & Insured · Fully Stocked Service Van